Tagliatelle with Arugula and Lemon Cream

10+ Points, Entree, Italian, Weight Watchers

Prep Time: 0:10 Cook Time: 0:12 Total Time: 0:22 Difficulty: Easy Servings: 6 Source:

Ingredients

11 oz tagliatelle* uncooked pasta

4 1/2 Tbsp fresh lemon juice

5 tsp lemon zest

3/4 cup reduced-fat sour cream

1/2 tsp salt

1/4 tsp black pepper

1 cup Parmigiano-Reggiano, divided

3 cups arugula, about 5 oz

Directions

Bring a large pot of water to a boil; cook pasta according to package directions. Drain but do not rinse.

Meanwhile, in a large serving bowl, combine lemon juice, lemon zest, sour cream, salt, pepper and 1/2 cup plus 2 tablespoons cheese; set aside.

Immediately pour drained noodles into sour cream mixture; toss to coat. Add arugula; toss again to combine completely. Serve immediately with Parmesan cheese sprinkled over top. Finish with more salt and pepper, if desired. Yields about 1 1/2 cups pasta plus 1 tablespoon cheese per serving.

Notes

*If you can’t find tagliatelle noodles, use egg noodles instead (could affect SmartPoints value). You’ll need about 2 medium lemons for the zest and juice.

Nutrition

10 smart points